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3/4 cup chopped onion
2 T. margarine
1 can mild green chile salsa (7 oz)
1 can diced green chiles (4 oz)
1 pkg. cream cheese, cubed (8 oz)
1/3 cup half and half
Tortilla chips
In skillet, cook onion in butter until soft. Add salsa and chiles. Cook over medium heat 10 minutes. Lower heat; blend in cheese. Slowly add half and half. Mix well. Heat through. Serve warm with tortilla chips or raw vegetables if desired. About 2 cups
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